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Dining

Indulge in Culinary Excellence

The Riverside Dining Room

Exceptional accommodations pair best with exceptional dining. Step into our Riverside Dining Room to experience cuisine that features fresh, local ingredients and beautifully showcases the flavours of the region. Please note, reservations are required for breakfast and dinner, and dinner attire is casual but elegant. 

Served Daily for Lodge Guests

  • Market Fresh Breakfast a la carte: Served from 7 to 10:15 a.m.
  • Dinner: Served from 5:30 to 9 p.m.
250.343.6442

Menus

Beginnings
Mains
Dessert
Beginnings

Chef’s Daily Soup $18

Created daily by our culinary team

Duck Ravioli $29

Handmade duck confit ravioli, wild mushrooms, brandied cream sauce and pecorino tuile

Fraser Valley Tomatoes $24

Heirloom tomato, golden beets, burrata, toasted seeds, sundried tomato vinaigrette

Shrimp and Scallop Kadaifi $30

Romesco sauce, herb oil, chive aioli, fresh rocket and radish

Cathedral Mountain Salad $21

Roasted pumpkin, microgreens and herb salad, caramelized sweet onion and maple vinaigrette

Featured Appetizer Priced Accordingly

Chef’s daily offering using fresh, seasonal ingredients

Mains

Alberta Beef Tenderloin $75

Pomme fondant, roasted wild mushrooms, double smoked bacon jam, port wine demi-glace

BC Chinook Salmon $65

Scallop and spinach mousse, phyllo pastry, citrus beurre blanc, herb and sundried tomato oil

Chicken Breast Supreme $54

Grainy Dijon Madeira sauce, crisp prosciutto, fine herb persillade

Innisfail Lamb Rack $69

Panko, pistachio and herb crust, sweet corn puree, maple whisky-infused demi-glace

Black Cod $60

Confit gem tomatoes, crisp black kale, miso brown butter

Risotto $45

Fraser Valley heirloom tomatoes, Parmesan crunch, basil oil, roasted bell pepper chutney, arugula and herb salad

Finish

Okanagan Apple Fritters $21

Warm maple toffee, cinnamon stick cream, apple compote

Lemon Tart $27

Lemon curd, Italian meringue, white chocolate crumble, fresh macerated berries

S’more $29

Chocolate genoise, candied graham crunch, toasted marshmallow pastry cream, chocolate caramel friandise

Sorbet or Gelato $18

Please inquire for our daily selection

Carrot Cake $24

Chantilly cream, candied carrot, carrot confetti, sugar threads

Savour Every Sip

Explore our list of fine wines from award-winning local and international vineyards. 

download icon View Wine List
“We were also so impressed by the restaurant at the lodge. We had only planned to dine there our first night but ended up making sure we went back for the second!”

Laylee R.

“An excellent  breakfast was included in the price. We also had dinner there in the wonderful wooden dining room complete with log fire. The food was first rate.”

Robin P.

“The dining room/lounge was lovely with complimentary afternoon drinks, pastries and cookies, a roaring fire and a really good dinner menu.”

Susanne B.

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